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Written by Kamran Shah
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Continuing on our search for interesting cuisine, Naush and I decided to make a trip out to Candelas in the historic Gas Lamp Quarter of San Diego. The place was billed as offering "nouvelle cuisine from Mexico" and had high ratings from Zagats, so we knew we couldn't go wrong. The restaurant is situated on one of the quieter streets of Gas Lamp, and the décor added to the motif of a romantic place.
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Written by Kamran Shah
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The idea behind this Mission Hill restaurant is neat: fuse culinary influences from foods all alone the 33rd parallal (which intersects San Diego as it circles the globe) to create novel, new dishes. Again, highly rated by Zagats (Food-24, Décor-20, Service-21), we decided to check it out.
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Written by Kamran Shah
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Run by the husband-wife pair of renowned chefs Maria del Pilar Sanchez and Didier Lenders, this small, intimate, and friendly restaurant in Napa, CA serves up delightful contemporary California cuisine that blends flavors from Spain, California, and France.
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